Inkaterra Hacienda Urubamba Archive - Page 2 of 5 - GREEN TRAVEL BLOG

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Holidays are family time – sustainable holidays in special family hotels

Holidays are family time – sustainable holidays in special family hotels

Green PearlsⓇ family hotels offer more than green oases: they create experiences that make your vacation truly special, without losing sight of the planet. Here you can combine responsibility with adventure and relax in an atmosphere that makes families’ hearts beat faster.

A balanced soul: Retreats for healing, mindfulness, and stress management

A balanced soul: Retreats for healing, mindfulness, and stress management

Sometimes taking a vacation isn’t enough. Especially when the daily grind starts right back up again. True relaxation begins when your body and mind are in balance and you learn how to incorporate this into your everyday life. Some Green PearlsⓇ hotels offer just that:…

50 years of Inkaterra: Holidays that benefit Peru and its nature

50 years of Inkaterra: Holidays that benefit Peru and its nature

Peru is one of the most fascinating travel destinations in the world. However, mass tourism has left its mark. By traveling responsibly, with respect for nature and local communities, you have the opportunity to make a positive contribution as a tourist. Together with Inkaterra Hotels, which has been working for 50 years to preserve Peru’s natural and cultural treasures, we will show you how to experience the country in an authentic, immersive way with greater respect for nature and local communities
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Green Travel Guide Peru – A sustainable jungle adventure in the Amazon Rainforest – Part 2 of 2

Green Travel Guide Peru – A sustainable jungle adventure in the Amazon Rainforest – Part 2 of 2

This is the second part of our Peru Travel Guide. In the first part, we provided important information on how to prepare for a sustainable trip to Peru and described the sights in the Andes and in the south (i.e. Machu Picchu to Lake Titicaca).…

Green Travel Guide Peru – Discover the Andes in a sustainable way | Part 1 of 2

Green Travel Guide Peru – Discover the Andes in a sustainable way | Part 1 of 2

Peru is undoubtedly one of the most fascinating countries in South America. Wherever you go, you will discover cultural and natural treasures that cannot be found anywhere else in the world. To preserve them, we ask ourselves how a trip like this can be made…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail