Hotel Okelmann's Archive - GREEN TRAVEL BLOG

Tag: Hotel Okelmann’s

From Aerial to Yin: Yoga styles you should know about—and where you can learn them on vacation

From Aerial to Yin: Yoga styles you should know about—and where you can learn them on vacation

There is actually no such thing as “yoga” in the abstract. The term encompasses a wide variety of styles. Some will make you sweat, while others will help you find inner peace. So, which style of yoga is right for you? To find out, we…

Ideas for sustainable gifts: Edible Souvenirs

Ideas for sustainable gifts: Edible Souvenirs

How many souvenirs have you bought or given as gifts that just ended up gathering dust? Maybe a mini Eiffel Tower “made in China,” a fridge magnet, or other vacation knickknacks that you only display out of politeness? According to an Opodo survey, 97% of…

Peaceful and quiet summer destinations in Europe that offer added value

Peaceful and quiet summer destinations in Europe that offer added value

Have you booked your 2026 summer vacation yet? You’re not alone. Many travelers are taking longer than usual to make a decision this year. The global political situation is causing uncertainty, airfares are fluctuating wildly, and long-haul travel seems particularly challenging to plan for many people. Add to that concerns about layovers, rising fuel costs, along with the question: Is it really always necessary for it to be so far away?
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“Awesome Breakfast” – What Hotels Learn from Guest Reviews

“Awesome Breakfast” – What Hotels Learn from Guest Reviews

Before booking, we always check the reviews first, don’t we? And we’re not alone in this. Studies have shown for years that the vast majority of travelers (often over 80%) read guest reviews before booking. Many trust these reviews just as much as personal recommendations,…

From A to Zen: your wellness glossary to help you prepare for your next vacation

From A to Zen: your wellness glossary to help you prepare for your next vacation

To enjoy a wellness vacation, you need more than just a bathrobe. You also need the right vocabulary. What can I expect at Longevity? Should I try the float tank? What exactly is orgone therapy? You’ll find the answers in this glossary. Additionally, we provide…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail