Hotel Klosterbräu Archive - Page 13 of 20 - GREEN TRAVEL BLOG

Tag: Hotel Klosterbräu

Frill-free natural cosmetics in hotels

Frill-free natural cosmetics in hotels

This is an update from June 24, 2022 One of the easiest ways to make your life more sustainable often starts in the bathroom. There are now so many great alternatives for shampoo, shower gel, make-up and the like that you’ll hardly notice the change!

Signature spa treatments – the exceptional wellness offers of our Green PearlsⓇ partners

Signature spa treatments – the exceptional wellness offers of our Green PearlsⓇ partners

If you’re looking to unwind on vacation, a wellness treatment is the way to go! Some of our sustainable partners have developed their own signature spa treatments that you won’t find anywhere else. In this blog post, we want to introduce you to these unique…

Best Breakfast – This is how you start your day at sustainable hotels

Best Breakfast – This is how you start your day at sustainable hotels

Am I the only one who thought that a “continental breakfast” would consist of breakfast delicacies from all seven continents? Think again! If you have booked accommodation with this type of breakfast, you can expect little more than a roll with butter, jam and a few slices of cheese and meats alongside your coffee. That’s not enough for me! (And we can skip the meat altogether!)

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Beautiful scenery – Twelve sustainable hotels with stunning views

Beautiful scenery – Twelve sustainable hotels with stunning views

Do you live in the middle of the city and spend most of your time looking at a screen? It’s time for a change of perspective! According to medical experts, looking into the distance is extremely beneficial to your eyes’ health, gazing at nature calms…

A look at the tiny creatures – Why they are threatened with Insect Extinction and how to help

A look at the tiny creatures – Why they are threatened with Insect Extinction and how to help

If you see an earwig walking across the floor, how do you react? Crush it, vacuum it up, or carefully carry it outside? Unfortunately, insects are not very popular. And that’s a shame because they do many important things. And if they continue to disappear,…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail