Hotel Klosterbräu Archive - GREEN TRAVEL BLOG

Tag: Hotel Klosterbräu

From Aerial to Yin: Yoga styles you should know about—and where you can learn them on vacation

From Aerial to Yin: Yoga styles you should know about—and where you can learn them on vacation

There is actually no such thing as “yoga” in the abstract. The term encompasses a wide variety of styles. Some will make you sweat, while others will help you find inner peace. So, which style of yoga is right for you? To find out, we…

Same Food + Different Setting = New Taste? The amazing effect of unique dinner venues

Same Food + Different Setting = New Taste? The amazing effect of unique dinner venues

You might have experienced this while on vacation. Those olives on the little terrace in Italy taste fantastic. You buy two jars to take home, but a few weeks later, they only taste “pretty good.” Is that a coincidence? Not at all. The effect that…

Mobility Fact Check – Key Statistics for Conscious Travel

Mobility Fact Check – Key Statistics for Conscious Travel

Did you know that, under certain conditions, the carbon footprint of four people in an SUV can be similar to that of a single person in an electric car? Or that a long-distance trip isn’t necessarily more problematic than several short trips within Europe? CO2 comparisons show this. However, even these comparisons don’t tell the whole story.
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Fitness Vacation: We take a look at the sporty offerings at special accommodation

Fitness Vacation: We take a look at the sporty offerings at special accommodation

Are you relaxed enough? Then it’s time to work out! These days, the general fitness craze has largely given way to a wellness trend. But, unfortunately, wellness doesn’t keep us fit! If you want to stay active on vacation—or finally make time for it—this article…

“Sustainable travel” — what does that even mean anymore?

“Sustainable travel” — what does that even mean anymore?

Have you also seen the word “sustainable” far too often? Sustainable toothbrush. Hotel. Sauna. Buffet. It’s no wonder so many travelers have become skeptical. With so many things claiming to be “sustainable,” we’re all asking ourselves: What does the word even mean anymore? How can…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail