GREEN PEARLS® – curated for sustainable impact
What is behind the term Slow Food? The organization with the same name was founded by Carlo Petrini and some of his friends in BRA, Piedmont, as an enantiomer to “FAST Food”. Carlo Petrini defined three basic concepts for a “New Gastronomy”: good, clean and…
Sustainability – That’s a very complex word. What is sustainable for you? A life without waste? Regional organic food? Or living as a self-supporter? All of these aspects certainly count. But not exclusively. Green Pearls® stands for sustainable tourism. Our partners have found different ways…
Chocolate: so delicious and yet so controversial. Almost three quarters of the world’s raw cocoa comes from West Africa. And the cultivation conditions there are often the exact opposite of sustainable.
After 2020, many people were hoping for a better year. More travel, more partying and generally more freedom again. Instead, 2021 came along with a new mutation and an infection high. For the tourism industry in particular, this was a major blow. Our Green Pearls®…
In the last blog post about celebrating Christmas we left off luxuriously, today we start this way. You’re not into cold winters, but the tropic weather also isn’t yours? Then let’s go to Tenerife. In the Océano Health Spa Hotel at the foot of the…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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