GREEN PEARLS® – curated for sustainable impact
Are you planning a vacation—just you and your child? And would you like to collect beautiful memories while teaching and exemplifying sustainability? If so, you’re not alone. Experts agree: traveling alone with your child not only possible, but also incredibly enriching for both of you.…
1.05 billion tons of food. According to the 2024 UNEP Food Waste Index Report, that is how much food was thrown away worldwide in 2022 alone. That equates to over a billion meals thrown away—every single day. Disturbingly, 60% of this food waste comes from…
Sustainable hotels with their own farms do more than use their consumer influence by buying regionally and choosing organic products. They also set the tone for production by having gardens, fields, and farms right on site. In this post, we present accommodations that allow you to experience the luxury of watching something grow during your travels and later finding it on your plate.
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Would you eat meat grown in a laboratory? I almost did for this article, but then I decided against it. Chefs from sustainable hotels and restaurants see better alternatives to meat consumption. Read on to learn more about the supposed “meat of the future” and…
Do you enjoy traveling? If so, you are among the privileged 20 to 30 percent of the world’s population who can afford vacations abroad. We believe this privilege comes with the responsibility to make socially conscious, fair, and informed decisions and take appropriate actions.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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