GREEN PEARLS® – curated for sustainable impact
Hearty stews, fresh and orange-glowing pumpkins and delicious, crisp apples: what could be better when the leaves slowly turn yellow? As late summer winds down, there are special treats and autumn delicacies for you at our Green Pearls® hotels.
Today we have a simple recipe for vegan potato strudel with herb mushrooms from the Biohotel Sturm for you. The kitchen of the hotel in the Rhön region convinces with a sustainable concept that relies on seasonal organic products from the region.
Corona has dominated our lives for almost a year now, and travel is, if at all, only possible to a limited extent. Since the first lockdown in the spring of 2020, hotels have had to close for tourist overnight stays, and after a brief recovery in the summer, they have now been closed again since November. This has created major challenges for hoteliers around the world. Some of the Green Pearls® hoteliers are defying the situation and using the time for renovations and implement new ideas.
Have you also been infected with outdoor activities since the pandemic? Going out into nature is healthy and relaxing. In this two-part blog series, we take you to the forests and mountains around the Green Pearls® hotels.
Faster, further, better? We will show you how you can recharge your batteries by slowing down. Our Green Pearls® Hotels offer you sustainable relaxation from stressful everyday life with Slow Food and Slow Travel.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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