GREEN PEARLS® – curated for sustainable impact
“Sicilian cuisine differs from other Italian culinary traditions in that it is considered a way of life,” says Giuseppe Schimmenti. The chef of the ADLER Spa Resort SICILIA takes us on a culinary journey through Sicily. Find out what you must try and how climate…
Sound massage with Tibetan singing bowls is a wellness trend that is becoming increasingly popular in sustainable hotels that cater to mindful guests. You can find it in Green PearlsⓇ hotels around the world, including Nepal, Cambodia, Thailand, Italy, and Germany. Some offer it as…
According to South Tyrolean bread sommelier Benjamin Profanter, bread should not be a mere accompaniment to food, but rather a “taste accent”. He supplies the My Arbor hotel and the OLM Nature Escape aparthotel in South Tyrol with his natural bakery and has a lot to say about sustainability, ancient grains and the “inner values” of bread. Just like our other Green PearlsⓇ partners, some of whom bake their own bread for their guests.
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A professional spa treatment at a wellness hotel is a luxury that many people indulge in on vacation. But you don’t always have the time or money to treat yourself. So here’s how you can relax at home with a sustainable DIY spa day and…
Italian chef Giuseppe Schimmenti of the ADLER Spa Resort SICILIA combines typical Sicilian ingredients with personal childhood memories in this pasta dish. The appetizing presentation of the tortellini with squid filling and two different colored sauces is very important.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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