ADLER Spa Resort SICILIA Archive - Page 10 of 11 - GREEN TRAVEL BLOG

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How to travel the top destinations in Europe 2023 sustainably

How to travel the top destinations in Europe 2023 sustainably

Summer vacation already booked? If you’ve chosen the Mediterranean, you’re right on trend for the top destinations in Europe 2023. If you’re also looking for “relaxation and leisure activities,” congratulations: your trend awareness apparently knows no bounds 😀 The summer trends for traveling in Europe…

Family Summer Vacation – 12 Sustainable Ideas

Family Summer Vacation – 12 Sustainable Ideas

The best ideas for a family summer vacation are less about where you go and more about the experiences you have together. And they should be as sustainable and eco-friendly as possible! Want to bring history lessons to life? Paestum or Paris are great for…

Harvesting graywater and rainwater: Sustainable projects in the face of climate change

Harvesting graywater and rainwater: Sustainable projects in the face of climate change

According to UN-Water, climate change is “first and foremost a water crisis”. Extreme weather events make our water scarcer, more polluted, and less predictable. This threatens biodiversity and access to clean drinking water and sanitation around the world. You may not feel the water crisis directly. Not yet. Because even in the driest of summers, water flows “normally” from your tap. But, especially if you have a garden, you have probably already thought about rainwater harvesting.

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Waste Prevention in Tourism and Zero Waste Travel Tips

Waste Prevention in Tourism and Zero Waste Travel Tips

Huge amounts of garbage are a global problem that you are surely aware of. Dream beaches full of trash, garbage swirls in the ocean, and pictures of turtles swimming in plastic are unfortunately part of our everyday life. And it is getting worse! According to…

Sustainable Travel in Southern Italy and Sicily (Destination Guide Italy – Part 3)

Sustainable Travel in Southern Italy and Sicily (Destination Guide Italy – Part 3)

Southern Italy and Sicily offers a different atmosphere than the North. It is warmer, more wild and simply more casual. The tip of the boot is renowned for its active volcanoes. A natural force that you can experience in different ways. In the third blog…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail