ADLER Lodge RITTEN Archive - GREEN TRAVEL BLOG

Tag: ADLER Lodge RITTEN

Discover historical treasures on vacation | Part 1: Ötzi, the Illyrians, and primeval bears

Discover historical treasures on vacation | Part 1: Ötzi, the Illyrians, and primeval bears

„The greatest sight to see is the world—take a look.“ The words of Kurt Tucholsky inspire us to travel to distant lands. However, we are far from being the first people to set foot in these places. While traveling, we encounter historical treasures—impressive testaments to…

Proposals – Special and sustainable ideas for an unforgettable moment

Proposals – Special and sustainable ideas for an unforgettable moment

You know the words that you want to say. They are: “Will you marry me?” The only question is when, where, and how to make this moment truly perfect. And if you’re reading this blog article, you’re probably wondering how to make your proposal as…

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – tips and inspiration from the world of sustainable professional catering

Blossoms on the plate – just a food trend or really healthy? We checked with our Green PearlsⓇ partners and learned: Edible flowers are not only a visual highlight, they also enhance the dish with fragrance, texture and flavor.

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Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…

Sun salutation and more – Yoga in green pearls worldwide

Sun salutation and more – Yoga in green pearls worldwide

Over the last two decades, Yoga has evolved from a marginal sport with sun salutation, which was often smiled at as esoteric, into a permanent trend. Yoga is supposed to be 5000 years old and originated in India. 

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail