ADLER Lodge RITTEN Archive - Page 2 of 16 - GREEN TRAVEL BLOG

Tag: ADLER Lodge RITTEN

Oases of calm on vacation: where green gems create space for tranquility

Oases of calm on vacation: where green gems create space for tranquility

Ahhh, wonderful. Finally free, unwind. But vacations can sometimes be exhausting. The variety of offerings entices you to rush from the sauna to a treatment and then to dinner. However, don’t be afraid to take moments to rest without worrying about missing something =) Doesn’t…

Harvesting their own produce –  hotels with their own farms promoting sustainable measures

Harvesting their own produce – hotels with their own farms promoting sustainable measures

Sustainable hotels with their own farms do more than use their consumer influence by buying regionally and choosing organic products. They also set the tone for production by having gardens, fields, and farms right on site. In this post, we present accommodations that allow you…

Winter hiking: gentle, sustainable – and safe?

Winter hiking: gentle, sustainable – and safe?

Winter hiking is one of the most authentic ways to experience nature. It slows you down, encourages mindfulness, and is environmentally friendly. However, winter hiking is not quite as easy as a summer hike. Snow, ice, cold temperatures, and short days require some preparation. That’s why we consulted with hiking experts from renowned hotels and sustainable accommodations in popular hiking regions.<br> (more…)

Make an impact: social engagement at Green Pearls® accommodation

Make an impact: social engagement at Green Pearls® accommodation

Do you enjoy traveling? If so, you are among the privileged 20 to 30 percent of the world’s population who can afford vacations abroad. We believe this privilege comes with the responsibility to make socially conscious, fair, and informed decisions and take appropriate actions.

Ice bathing & the cold – a natural power for body and mind

Ice bathing & the cold – a natural power for body and mind

Before you brave the cold, it’s worth taking a moment to look back. Ice bathing is much more than a modern trend. In fact, people all over the world have been harnessing the power of cold water for thousands of years.

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail