GREEN PEARLS® – curated for sustainable impact
Skis on, out of the hotel and onto the slopes – a ski-in, ski-out hotel lets you start your day’s skiing right outside the hotel door, saving you the daily shuttle ride. But that’s not all that makes your ski vacation sustainable. We’ll show you…
Tired of buying the same old bunch of Fairtrade roses for Valentine’s Day? In 2025, the 14th of February will conveniently fall on a Friday – perfect for a romantic Valentine’s weekend! In a sustainable hideaway, of course, but that goes without saying, doesn’t it?
Glittering snow, the sight of snow-capped mountains, and the anticipation of the next run… Do these images come to mind when you think of a winter vacation? Then you feel the same way we do. But that means you probably also face the same challenge we do: Can you enjoy a ski vacation with a clear conscience in the face of the climate and energy crisis? And what do sustainable skiing holidays even look like?
“Sicilian cuisine differs from other Italian culinary traditions in that it is considered a way of life,” says Giuseppe Schimmenti. The chef of the ADLER Spa Resort SICILIA takes us on a culinary journey through Sicily. Find out what you must try and how climate…
Whether you’re already ‘teetotal’ or just ‘sober curious’. Non-alcoholic cocktails are all the rage. And they’re no longer called “mocktails”-because they don’t “mock” anything, they stand on their own. These tastefully mixed drinks invite you to enjoy them in a pleasant atmosphere. At the Klosterhof…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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