GREEN PEARLS® – curated for sustainable impact
Anything associated with a “glow-up” often comes across as superficial and consumer-driven—think new creams, invasive treatments, and quick fixes for every (perceived) flaw. But a truly sustainable glow-up goes deeper. It’s not just about how you look, but how you feel – and how you…
Yogilates, Fascia Yoga, Aerial Yoga – 2025 will see many athletic yoga trends. But the meditative style will also be in high demand. “Right now, a lot of people are running away from themselves,” says yoga teacher Istvan. They are only “scratching the surface of…
Between rugged rock formations and tranquil alpine meadows, the Dolomites invite you to experience nature with all your senses – and to preserve it. A UNESCO World Heritage Site, they are not only a spectacular destination, but also a place for sustainable discovery and a true slow travel experience. In this Green Travel Guide to the Dolomites, you will discover sustainable accommodations, culinary highlights, and the most beautiful destinations for your next vacation. (more…)
It sounds good: bathing in salt instead of chlorine. Environmentally friendly and good for your skin. But it’s not quite true. What many people may not know is that salt itself contains chlorine! But because it is not in its pure form, it is actually…
“The cuisine in Lower Saxony is down-to-earth and delicious,” says Kristin Okelmann of the Eco-Hotel Okelmann’s in Warpe. Pleasure and cuisine are her passions. She has built up a large network of regional producers for her hotel and has been observing regional food trends for…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
You need to load content from reCAPTCHA to submit the form. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Turnstile. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from reCAPTCHA. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information
sending...
