There’s something liberating about travelling alone. You can decide where to go, when to eat and how to spend your day. No compromises, no other people’s schedules — just you and the world. This is precisely why interest in solo travel has grown steadily over…

Schlutzkrapfen are a staple of South Tyrolean cuisine, especially in the Ahrntal Valley. Prenn° culinary director Bernie Aichner, from the Olm Nature Escape, reimagines this classic dish with gray cheese and apple chip butter. Here, he shares his recipe so you can bring a taste…

According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…

Are you planning a vacation—just you and your child? And would you like to collect beautiful memories while teaching and exemplifying sustainability? If so, you’re not alone. Experts agree: traveling alone with your child not only possible, but also incredibly enriching for both of you.…

If you have a dog, then you know the challenge: you want to book a vacation, you’ve found a nice hotel, and then the questions start pouring in. Are dogs allowed? And if so, is the hotel really dog-friendly? Where can your four-legged friend go?…