Germany Archive - Page 10 of 93 - GREEN TRAVEL BLOG

Germany

I do! Extraordinary locations for the perfect green wedding

I do! Extraordinary locations for the perfect green wedding

Planning a wedding for 2026? How about June 2? Or June 20? Or June 26? If so, you’re almost too late to start looking for a venue on these dates. But there’s more to plan than just the date! To ensure that the next stage…

Braised organic beef shoulder — a classic Gut Sonnenhausen dish

Braised organic beef shoulder — a classic Gut Sonnenhausen dish

As the days grow shorter and the weather turns cold, many people crave hearty dishes with strong aromas and familiar flavors to warm them up. One such culinary classic for the cold seasons is braised beef shoulder. It tastes like home (in Germany) — and…

Is the Wadden Sea in danger? Learn how to enjoy a sustainable vacation on the North Sea coast

Is the Wadden Sea in danger? Learn how to enjoy a sustainable vacation on the North Sea coast

The Wadden Sea ranks among the most fascinating landscapes on Earth. Every six hours, the tides reveal a new version of the same coastline: tidal creeks emerge, mudflats glisten, the sea recedes, and you can see the waves rolling in—only for it all to start…

Sustainable travel with your dog: Our tips for a relaxing trip with your four-legged friend

Sustainable travel with your dog: Our tips for a relaxing trip with your four-legged friend

More and more people want to take their four-legged friends with them when they travel. If you’re reading this article, you’re probably one of them 😉 After all, there’s hardly anything better than exploring new places with your dog and enjoying your free time to…

Recipe from SANDnature: Smooth Lemon Cake – vegan and refreshing

Recipe from SANDnature: Smooth Lemon Cake – vegan and refreshing

Yvonne Bork’s Smooth Lemon Cake is a crowd-pleaser at SANDnature on the Baltic Sea. A popular classic among guests, the cake is moist, fresh, and perfect for lemon season. Not only delicious, this cake is also sustainable and surprisingly versatile in its preparation.