Black Forest Archive - Page 7 of 24 - GREEN TRAVEL BLOG

Black Forest

Preserve, jelly & marmalade – a sustainable, zero-waste spread

Preserve, jelly & marmalade – a sustainable, zero-waste spread

I cook all my own fruit using the same recipe – super easy. But I’ll warn you – my jams contain a lot of sugar. In sustainable hotel catering, the trend is going in a different direction – up to 90 percent fruit is used!…

Slow Travel on foot – Why you should discover your destination by walking

Slow Travel on foot – Why you should discover your destination by walking

Walking is not just healthy, it also allows you to experience a destination at your own natural pace. Unlike hop-on, hop-off sightseeing tours, walking allows you to see the whole picture of a destination. Here are some (scientific and sustainable) arguments in favor of walking.…

A new travel trend: HOBBYDAYS – Combining travel and a hobby in a sustainable way

A new travel trend: HOBBYDAYS – Combining travel and a hobby in a sustainable way

A relaxing vacation means “lying on a deck chair and doing nothing,” right? Wrong. Studies show actively pursuing a hobby can help you feel more relaxed, positive, and actually less prone to illness as you age. Statista’s latest data, published in February 2024, shows the…

Trail running in Germany – Tips and Trails from and near the sustainable Green PearlsⓇ Hotels | Part 1 from 2

Trail running in Germany – Tips and Trails from and near the sustainable Green PearlsⓇ Hotels | Part 1 from 2

Trail running is a great way to experience nature while staying active. If you’re used to running on pavement and flat roads, running on trails and wooded paths can be a challenge at first – but it’s definitely worth it! And trail running in Germany…

Sustainable chefs’ favorite ingredients and tips to spice up any meal

Sustainable chefs’ favorite ingredients and tips to spice up any meal

Did you know that dishes in Italian-speaking Switzerland are often flavored with Parmesan cheese and that in Somalia, all dishes include a banana? But it’s not just the cuisines of different countries that have their own particularities and favorite ingredients – chefs do, too! We…