“Flying and then refusing to use a plastic straw,” “It’s all greenwashing,” or ” You can’t do anything anymore” – have you ever heard phrases like these? We have taken a closer look at the myths surrounding sustainable travel. Read this blog to find out…

During the months of March, April and May, Tenerife is in full bloom. Combined with wonderful temperatures around 23 degrees Celsius, it is an ideal time to visit the Canary Island. Here you will find important dates, tips and addresses, as well as ideas on…

What is the purpose of your trip? Relax and have fun? Not bad. But there is also a travel trend for those looking for (even) more meaning in their travels. Transformational travel describes the search for experiences that foster personal growth, self-discovery, and a deeper…

“Honest and down-to-earth” is how the longtime chef at the Hotel Das Rübezahl in Füssen describes Allgäu cuisine. In the mountains of the German-Austrian border region, he says, you can get by with very few ingredients and rely directly on nature. Erik will tell you…

According to the German Consumer Council, venison is more climate-friendly and sustainable than meat from farmed animals and even outperforms organic meat. The venison roast recipe from Gut Guntrams in Austria is an extravagant combination that is sure to impress.