Did you know that some of our Green PearlsⓇ hotels are designated Sites of Power? Or that they offer guided tours/hikes to recognized places of power in their area? Find out what they are here. But not only these places of power have a special…

According to South Tyrolean bread sommelier Benjamin Profanter, bread should not be a mere accompaniment to food, but rather a “taste accent”. He supplies the My Arbor hotel and the OLM Nature Escape aparthotel in South Tyrol with his natural bakery and has a lot…

One of the descriptions of paradise in the Qur’an is that you won’t hear idle talk or lies there (78:35). Isn’t that wonderful? And certainly no construction noise – which plagues me as I write this. Work has started on an underground car park and…

Do you know those moments when you walk into a room and think: “Wow, just magical!” Or enchanting, romantic… How do you create that special atmosphere? We asked professionals from international hotels for their tips on how to create a magical atmosphere during the winter…

Butternut Squash Wellington is a classic fall and winter dish from England. There are now many variations on the recipe, which uses aromatic butternut squash wrapped in puff pastry. The sustainable Lifestyle Resort Zum Kürfürsten, located on the Moselle River in Germany, shared theirs with…