Health Archive - Page 4 of 8 - GREEN TRAVEL BLOG

Health

Yoga teacher and hostess in one: How this combination will transform your yoga vacation

Yoga teacher and hostess in one: How this combination will transform your yoga vacation

Some yoga vacations feel like a well-organized schedule. Others feel like a true arrival. Maybe you know the feeling: You arrive, roll out your mat, and wonder who will be teaching the yoga classes this time. You have nice encounters, a good practice, and a…

Essential Oils: How hotels focused on sustainability use them—and what you can learn for winter

Essential Oils: How hotels focused on sustainability use them—and what you can learn for winter

Do you love the scents of lavender, sandalwood, and citrus? It’s understandable. Essential oils are making a huge comeback right now, and they’re perfect for winter. My own interest began quite unspectacularly: A friend was selling the oils, and I wanted to support her….suddenly, there…

Cultivated Meat – Is lab-grown meat a more sustainable solution for meat consumption?

Cultivated Meat – Is lab-grown meat a more sustainable solution for meat consumption?

Would you eat meat grown in a laboratory? I almost did for this article, but then I decided against it. Chefs from sustainable hotels and restaurants see better alternatives to meat consumption. Read on to learn more about the supposed “meat of the future” and…

Ice bathing & the cold – a natural power for body and mind

Ice bathing & the cold – a natural power for body and mind

Before you brave the cold, it’s worth taking a moment to look back. Ice bathing is much more than a modern trend. In fact, people all over the world have been harnessing the power of cold water for thousands of years.

Recipe from SANDnature: Smooth Lemon Cake – vegan and refreshing

Recipe from SANDnature: Smooth Lemon Cake – vegan and refreshing

Yvonne Bork’s Smooth Lemon Cake is a crowd-pleaser at SANDnature on the Baltic Sea. A popular classic among guests, the cake is moist, fresh, and perfect for lemon season. Not only delicious, this cake is also sustainable and surprisingly versatile in its preparation.