South Tyrol has always seemed to me like a culinary bridge—somewhere between dumplings and pasta, between Austria and Italy. However, when I shared this idea with South Tyrolean chef Matthias Hinteregger, he responded with slight indignation. “For me, South Tyrol is not just a bridge,…

Ćevapčići and Pljeskavica are by no means the only dishes that Croatian cuisine has to offer. Although the country is known for its meat-based cuisine, it also has a creative plant-based scene. Take the island of Iž and Hotel Korinjak, for example. In this article,…

Peruvian cuisine is one of the most diverse in the world. It features more than 4,000 varieties of potatoes, an abundance of chilies, and influences from the Andes Mountains, the Amazon jungle, and the coastal region. So, what should you definitely try on a trip…

Every August, Borgomaro transforms into a vibrant festival village. It’s an Italian summer straight out of a picture book, complete with music, dancing, tradition, and warmth. Best of all, you’re right in the middle of it all at Relais del Maro, a very special hotel…

Pašticada, a braised beef dish, is an absolute classic in Croatia, but how can it be a vegan highlight? The Green PearlsⓇ Hotel Korinjak shows you how with its entirely vegan and vegetarian menu.