When Guests ask for an authentic Assamese meal, the Wild Mahseer in the Eastern Himalayas loves to serve this traditional Assamese dish. The recipe for the Fish Tenga has been provided to the Hotel by Mrs Deka, a local community member. If you’re looking for…

Millions of tons of packaging waste are produced worldwide every year. Too much – as most of it is avoidable. You only have to know how! Here comes our little guide to zero waste grocery shopping.

Do you also love to take a look behind the scene? We always find it exciting to get to know the faces of the people who are responsible that we can immerse in our vacation. Hence, since some time past we introduce you to the…

Tomorrow we celebrate “Sustainable Gastronomy Day”, which was launched by the UN. For us, sustainability is an important topic in all areas of life — as well as for our Green Pearls® partner hotels. Our hoteliers understand the importance of agriculture and food for the…

Do you also love to take a look behind the scene? We always find it exciting to get to know the faces of the people who are responsible that we can immerse in our vacation. Hence, since some time past we introduce you to the…