Every day we make decisions while eating: on the one side about our body and health, on the other side about environmental and agricultural issues. The Slow Food movement is about more than just eating slowly – it’s revolves around good, clean & fair food.

Last week we shared our experiences and tips on how to travel vegan. Today we let you know you what our hotels around the world have to offer – and it’s going to be delicious!

Not eating everything – or choosing not to – can make traveling a bit more challenging. That’s why we have tips for you on how to prepare for your journey as a vegetarian and vegan so that you can enjoy your trip.

Do you sometimes love to take a look behind the scenes? We find it always exciting to get to know the people who are responsible for pampering our vacation. For some time already we introduce you to the innovative founders and managers of the hotels…

When Guests ask for an authentic Assamese meal, the Wild Mahseer in the Eastern Himalayas loves to serve this traditional Assamese dish. The recipe for the Fish Tenga has been provided to the Hotel by Mrs Deka, a local community member. If you’re looking for…