Today we have a great vegan recipe from Paradiso Pure.Living. The two chefs Federica Scolta and Ivan Hladyuk shared their preparation of the Spaghetti alla Chitarra with us.

The sustainable CERVO Mountain Resort in Zermatt impresses us not only with its unique view of the Matterhorn but also culinary. Today we have a simple, delicious and vegan recipe for sweet potato hummus to try for you.

Today we have a slow food recipe from chef Hannes Müller for you. The chef and owner of the gourmet hotel Die Forelle shows you how to cook delicious wild broccoli with bacon yolk.

Today we have a recipe for a delicious specialty from La Subida Relais: Girini. La Subida Relais is located on the Italian-Slovenian border, where the owner’s family Sirk is rooted. You will find this mixture also in the delicious dishes of the hotel.

In our vegan partner hotel LA VIMEA there are many seasonal delicacies. A delicious cream of asparagus and elderflower soup is a must. The chef Luca Sordi has given us a great recipe to recreate for you at home.