Today we have a recipe for a delicious specialty from La Subida Relais: Girini. La Subida Relais is located on the Italian-Slovenian border, where the owner’s family Sirk is rooted. You will find this mixture also in the delicious dishes of the hotel.

In our vegan partner hotel LA VIMEA there are many seasonal delicacies. A delicious cream of asparagus and elderflower soup is a must. The chef Luca Sordi has given us a great recipe to recreate for you at home.

Only sustainable and regional ingredients are used in the kitchens of the Green Pearls® hotels. The chefs also like to use what they find in nature. Many of the supposed “weeds” can be used to make real delicacies.

Today we have a great recipe to strengthen the immune system for you. The organic hotel Grafenast shared the recipe for Golden Milk with us. Enjoy the healthy turmeric latte!

The fasting period is over and on Easter we can feast again. We have the recipe for a delicious vegan carrot cake for your Easter weekend. Make the cake from the organic and family hotel Gut Nisdorf right away and enjoy it.