Eating sustainably – a topic ever-present and everywhere, yet have you given any thought to sustainable beverages? Increasingly, consumers are putting a higher priority on quality and sustainability when buying beverages.  This involves innovative technologies in the production process and resource-saving machines. However, a rethinking…

White, red or rosé. Pure or as a Spritzer. On the terrace of your vacation home, in a hotel restaurant or in a camper. After a walk in the vineyards or at a tasting of regional varieties. Is a good wine also part of the…

Thai food is essentially a perfect blend of dishes from a wide variety of Asian countries, with Chinese cuisine making a not insignificant contribution. Immigrants from various countries provided new impulses. From America, the Portuguese brought hot chilies to Thailand. The fiery peppers revolutionized Thai…

The vegan diet is one of the most sustainable diets available. In fact, it is so environmentally friendly that a global shift to a plant-based diet could reduce greenhouse gases caused as a result of food production by 70% by 2050. A report from the…

Local foods can be sustainable for so many reasons: you’re supporting the local economy, getting fresh food, and having a better carbon footprint because of the shorter distances. However, do you know how much healthier it really is to shop locally? In fact, researchers have…