To “spice up” means to make food tasty by adding spices. But do they have to be exotic spices from overseas, or can we do without them for sustainability reasons? To find out, we checked out our Green PearlsⓇ partners who recommended their organic spices.

“Do you have this with oat milk?” It’s not just café operators, bakery owners and gas station attendants who are increasingly being asked this question. The demand for alternatives to cow’s milk is also growing in hotels. Sustainable hoteliers, in particular, welcome this development, as…

If you want to serve your guests a refreshing delicacy on a warm day (which is quick & easy), we recommend a vegan berry sorbet. All you need is a blender. And while your guests are admiring your flowers on the patio, you’ll be back…

If you’re concerned about sustainability, you’ve probably thought about what you eat. The enormous consumption of meat and the resulting factory farming and huge demand for animal feed has reached such proportions that everyone should reconsider their diet. A vegan-vegetarian lifestyle seems almost without alternatives.…

“Chocolate and vanilla in desserts in upscale restaurants are indispensable,” says the Austrian Hotel Klosterbräu. Unfortunately, these popular ingredients don’t grow here. So we wanted to know how pastry chefs in sustainable accommodations are coping with (or avoid) this problem, and which delicious patisserie you…