GREEN PEARLS® – curated for sustainable impact
Only sustainable and regional ingredients are used in the kitchens of the Green Pearls® hotels. The chefs also like to use what they find in nature. Many of the supposed “weeds” can be used to make real delicacies.
Today we have a great recipe to strengthen the immune system for you. The organic hotel Grafenast shared the recipe for Golden Milk with us. Enjoy the healthy turmeric latte!
We have already told you a lot about the relaxing effect of the mountains and forests, the sea and the lakes near our green pearls. This time it’s about the flowing waters: We show you the most beautiful streams and rivers around the Green Pearls® hotels.
It is not always easy to find the perfect hotel for ourselves, because we all have our demands and ideas. Unfortunately, the search is even more difficult when it comes to barrier-free hotels. But many of our green pearls have wheelchair accessible rooms and even…
For the past year, the world has been all about health. The pandemic has focused attention on the importance of the topic and increased our mindfulness. In addition to a healthy immune system, which we can strengthen through good nutrition, fresh air, and exercise, we…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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