Nadine Weiland, Autor bei GREEN TRAVEL BLOG - Page 4 of 16

Author: Nadine Weiland

Sustainable travel in Thailand – green initiatives and hotel projects

Sustainable travel in Thailand – green initiatives and hotel projects

Thailand is one of the most popular destinations in the world and invites with white beaches and turquoise sea. Sustainable travel in Thailand is becoming increasingly popular. We are especially happy to see that there are not only many tourists, but also more and more…

Wild broccoli with bacon yolk – Slow Food recipe from the Genießerhotel Die Forelle

Wild broccoli with bacon yolk – Slow Food recipe from the Genießerhotel Die Forelle

Today we have a slow food recipe from chef Hannes Müller for you. The chef and owner of the gourmet hotel Die Forelle shows you how to cook delicious wild broccoli with bacon yolk.

Relaxing at the end of the day – sunsets in the Green Pearls® hotels

Relaxing at the end of the day – sunsets in the Green Pearls® hotels

Do you also find sunsets on vacation particularly magical and beautiful? We show you the perfect places in the Green Pearls® hotels for a wonderful end to the day with the right view of the natural spectacle.
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Relaxation with a mountain panorama or directly by the ocean

Relaxation with a mountain panorama or directly by the ocean

We are all longing to finally be able to travel again, to explore other countries, regions, and cultures, and to let our souls relax and unwind. In our last two blog articles about mindfulness and holistic health, we have already introduced you to green pearls…

Welcome the day with the sun – sunrises in the Green Pearls® hotels

Welcome the day with the sun – sunrises in the Green Pearls® hotels

Do you like to get up early and be really active in the morning, even on vacation? Then we have the right tips for the best places and activities around our sustainable Green Pearls® hotels. Welcome an unforgettable vacation day with the sun and find…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail