GREEN PEARLS® – curated for sustainable impact
Are you looking for a green hotel for a relaxing getaway? In our blog series, we have already introduced you to some sustainable hotels that are perfect for mindful vacations. Today, we’re heading to Indonesia and Nepal to share the highlights for an all-around relaxing…
Today we have a great vegan recipe from Paradiso Pure.Living. The two chefs Federica Scolta and Ivan Hladyuk shared their preparation of the Spaghetti alla Chitarra with us.
Our sustainable Green Pearls® partner hotels ensure relaxing vacations, healthy timeouts, and plenty of mindfulness. Today we present you green hotels in the mountains of Italy, which are perfect for a mindful relaxation break. In the authentic mountain regions, you will definitely find the right place to relax from everyday life.
In our last blog articles on mindfulness and holistic health, we have already introduced you to some of our green pearls and their sustainable health concepts. From Tenerife to Croatia and Thailand. Today we stay in Germany and take you to the Black Forest and…
The sustainable CERVO Mountain Resort in Zermatt impresses us not only with its unique view of the Matterhorn but also culinary. Today we have a simple, delicious and vegan recipe for sweet potato hummus to try for you.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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