GREEN PEARLS® – curated for sustainable impact
Do you often buy fruit or vegetables and then decide to eat something different from what you had planned to eat or suddenly have an appointment? You have the ripe products at home and don’t know what to do with them. The Green Pearls® Hotels…
Last weekend I was lucky to visit the Biohotel Sturm. Together with my husband, I drove to the beautiful Rhön on early afternoon on Friday. We were very curious to see what a wellness weekend with all the hygiene measures would look like.
What does vacation mean these days? A break from everyday life? Traveling and getting to know foreign cultures? Wellness with a breathtaking mountain panorama? Or the chance to participate in various outdoor activities? Exactly, holidays can mean many things. Some people are looking for a place where they can let go of the stress of everyday life. Others are looking for that certain kick. The home cook is looking for the perfect gourmet experience. And another enjoys the silence of the remoteness of a small hotel in the middle of untouched nature. Read here what our Green Pearls® Hotels have to offer, from API-Wellness to “Waldbaden”, which basically means to dive into the forest atmosphere. It’s like a meditative bath in the forest, that’s why we can also call it forest bathing. (more…)
Anyone who is engaged in health and sustainability will sooner or later come across the field of body care and cosmetics. Maybe you have already thought about whether your deodorant or face cream is really healthy.
Hannes Müller from the Genießerhotel die Forelle in Carinthia told us his favourite recipe. The Forelle is located directly on Lake Weissensee in Carinthia and what could be more natural than freshly caught regional fish.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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