GREEN PEARLS® – curated for sustainable impact
Sustainably managed hotels embody a particular mindset. This raises an interesting question when such hotels are handed over to the next generation: How does the younger generation view sustainable hospitality? For the Green Travel Blog, we spoke with Xaver Schulze Diekhoff (25), from the STURM…
Are you planning a vacation—just you and your child? And would you like to collect beautiful memories while teaching and exemplifying sustainability? If so, you’re not alone. Experts agree: traveling alone with your child not only possible, but also incredibly enriching for both of you.…
A snack garden is exactly what the name suggests—you can and should help yourself! Pick berries from the bushes, eat an apple straight from the tree, and rub a few herbs between your fingers. Everything that grows here is edible, fragrant, and ready to be discovered. In this article, we’ll show you hotels that allow snacking and give you tips on how to implement this concept at home.
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Did you know that the Black Forest was once completely deforested? Or that many mistakes were made during the first large-scale reforestation program, the consequences of which are still visible today? Fortunately, a change in thinking occurred in time. Today, parts of the Black Forest are…
Hardly any other cake is more closely associated with a region than Black Forest cake is with the Black Forest in Germany. And not just because of its name. Packed with cream, eggs, chocolate, cherries, and a hint of cherry brandy—this cake is rich, festive,…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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