GREEN PEARLS® – curated for sustainable impact
South Tyrol has always seemed to me like a culinary bridge—somewhere between dumplings and pasta, between Austria and Italy. However, when I shared this idea with South Tyrolean chef Matthias Hinteregger, he responded with slight indignation. “For me, South Tyrol is not just a bridge,…
After 20 years, the Winter Olympics are returning to Europe. From February 6 to 22, 2026, they will take place in Milan and Cortina d’Ampezzo, located in the Dolomites World Heritage Site. and you may be wondering: can such a huge sporting event really be…
The summer heat shimmers outside, our lawn is scorched, and the earth is dry as dust. Then, I receive an email from Nepal: “The monsoon has just started here, and everything is green.” For a moment, my mind was somewhere else. Surrounded by glowing rice fields, steaming earth, and dripping leaves. A world that breathes. While forests in Europe are withering away, as in the Harz Mountains, South Asia is sinking into lush greenery.
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From school to friends to clubs to smartphones — many kids have busy schedules. That’s why autumn break is the perfect time to enjoy some family time! In this article, we’ve compiled suggestions for how and where to spend a sustainable fall vacation with children.…
Germany’s modern history is diverse, moving, and full of surprises, from monarchy to the fall of the Berlin Wall, the Hanseatic League to the Huguenots. If you look closely, you will find traces of a past that still shapes the country today. In this fourth…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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