GREEN PEARLS® – curated for sustainable impact
According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…
Ahhh, wonderful. Finally free, unwind. But vacations can sometimes be exhausting. The variety of offerings entices you to rush from the sauna to a treatment and then to dinner. However, don’t be afraid to take moments to rest without worrying about missing something =) Doesn’t…
Imagine you’re standing in a supermarket. There’s a huge selection. You want to make conscious, sustainable purchasing decisions, but how can you tell which label to trust? In this blog article, we take a closer look at the three largest organic certifications in Germany. But we don’t just explain what the labels mean; we also address questions that many of us have: Are organic products really better or healthier? And wouldn’t it become too expensive if you implemented it consistently?
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Don’t you feel a strong connection to the universe when you look up at the starry sky? You realize that you are a small dot in a vast world. If so, you’re not alone. Booking.com predicts that one of the top vacation trends for 2025…
Glittering snow, the sight of snow-capped mountains, and the anticipation of the next run… Do these images come to mind when you think of a winter vacation? Then you feel the same way we do. But that means you probably also face the same challenge…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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