greenpearls, Autor bei GREEN TRAVEL BLOG - Page 4 of 14

Author: greenpearls

Cities in Europe you need to visit sustainably (City Guide Part 1)

Cities in Europe you need to visit sustainably (City Guide Part 1)

Whether you are visiting Naples, Hamburg, or Paris, a sustainable city trip in Europe offers short travel distances and, instead of long commutes, more time for relaxation, exploration, and enjoyment.You save a lot of emissions thanks to travel that is friendly to the environment. It…

La Subida: rediscover the magic of nature

La Subida: rediscover the magic of nature

Have you ever heard of Friuli or even been there yourself? Recently we discovered a very special hotel in the northern Italian wine region, which we would like to introduce to you today.

Eco-friendly sunscreen: what does sun protection have to do with corals?

Eco-friendly sunscreen: what does sun protection have to do with corals?

For decades, applying sunscreen was summer holiday rule number 1 – because UV light causes skin cancer and the radiation is particularly dangerous in the water. The problem is: this kind of protection against sunburn endangers marine life, because even waterproof sunscreen is only partially waterproof, which means that several thousand tons of sun cream end up in our oceans every year.

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Sustainability, luxury and hiking adventure at Berghotel Rehlegg – Guest post from Lucky Ways

Sustainability, luxury and hiking adventure at Berghotel Rehlegg – Guest post from Lucky Ways

Bloggers Dagmar and Bruno from Lucky Ways visited the Berghotel Rehlegg in Ramsau and brought along many interesting insights into the hotel.   

“Ik bün Juist” – sustainability campaign

“Ik bün Juist” – sustainability campaign

Most people think of Juist as a place for recreational holiday including fresh sea air. To make sure this remains, Juist’s goal is to become climate neutral by 2030. Environmental protection and sustainability are central issues on the island ensuring good air. Private households and…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail