GREEN PEARLS® – curated for sustainable impact
The island – a dropout’s place of longing. At least that’s how the often-quoted phrase “I’m ready for the island”, sung by Peter Cornelius in his 1981 hit, came about. Islands fascinate us. Far away from everything. Needing to cross the sea for anyone to…
Based on a survey of 27,000 travelers from 33 countries, online travel agency Booking.com has predicted travel trends for 2024. Here we take a look at the seven trends identified and ask: how sustainable are they? And can we perhaps make them a little bit…
This is an update to our March 29, 2018 article on Overtourism
When you are lying on the beach like sardines in a can or standing in a queue in front of the ice cream parlor for half an hour, when crowds are blocking the view of local sights, that is inconvenient and annoying, but not considered as something dangerous. (more…)
The best ideas for a family summer vacation are less about where you go and more about the experiences you have together. And they should be as sustainable and eco-friendly as possible! Want to bring history lessons to life? Paestum or Paris are great for…
On vacation, the social differences are often very obvious. Luxurious hotel located next to a slum. On the way to the beach, children try to sell you odds and ends. Maybe you have asked yourself in such situations: What influence (or what responsibility) do I…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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