GREEN PEARLS® – curated for sustainable impact
Have you ever asked yourself the same question? Is it organic food, green electricity, or the use of ecological building materials that make a hotel sustainable? Or rather fair wages and social commitment? The number of criteria that count towards the sustainability quality seal is…
Many Green Pearls®’ partners support or initiate projects to ensure sustainable development in their region. This involves various topics such as environmental and animal protection, recycling projects, support for communities, and education and training of local people.
Thailand is one of the most popular destinations in the world and invites with white beaches and turquoise sea. Sustainable travel in Thailand is becoming increasingly popular. We are especially happy to see that there are not only many tourists, but also more and more green projects. Here we present two Green Pearls® hotels and their sustainable concepts and initiatives.
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Art and hotel is an exciting combination and offers art a platform. Whether as decoration, support of local artists or expression of the hotel owners’ interests, art makes a hotel unique and exciting. Read more about art in hotels.
How does sustainable decoration actually work? Some of our Green Pearls® hotels would like to inspire you with their creative ideas.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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