GREEN PEARLS® – curated for sustainable impact
Long-distance flights, especially for holidays, has become a target for constant criticism within the last months as well as other negative trends like over-tourism and the bad impact of cruises. On our Green Travel Blog we have stressed the topic sustainability and flying as well…
If I had to describe Bali with a word, it is variety. White dream beaches, black volcano sand beaches, dense woods, rice fields and colored coral reefs. Especially in the west one still finds untouched nature, extensive landscapes and original villages.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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