GREEN PEARLS® – curated for sustainable impact
Today we want to inspire you with a Thai classic, that is vegan and partly raw on top: Vegetable rice paper rolls with mint chutney and chili tamarind sauce! The recipe originates from the Keemala Resort located on Phuket Island, featuring the culinary motto “a…
Barbecue, trips to the lake or a picnic in the park: delicious, light dishes are just as much a part of summer as the scent of freshly cut grass and the feeling of sunshine on your skin. The fantastic weather makes you feel like eating…
It is often difficult to keep track of what is currently growing in the region you live in, nowadays – at least in the urban centers, you could think that basically everything is in season all year round. And it is not unusual that spoiled costumers are surprised that they cannot buy strawberries in the deep of winter. What does it mean for the environment, when we constantly transport foodstuff around the world? There is no question about it: A CO2 disaster. So, the best thing to do is to use a seasonal calendar and see it as a challenge to work with what the region and the seasons have to offer. The result can be delicious, as these Green Pearls® hotels show. (Cover picture: © Adobe Stock / Brad Pict)
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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