Paradiso Pure.Living Archive - GREEN TRAVEL BLOG

Tag: Paradiso Pure.Living

Discover South Tyrol more consciously: sustainable travel tips, accommodation and cuisine

Discover South Tyrol more consciously: sustainable travel tips, accommodation and cuisine

Italy has so much to offer as a travel destination: mountains, the sea, a rich cultural history, and, of course, world-famous cuisine. However, one thing you may not be aware of is that Italy is increasingly developing into a destination focused on regionality, conscious travel…

Seven tips for sustainable skiing holidays vacation in the Alps

Seven tips for sustainable skiing holidays vacation in the Alps

Glittering snow, the sight of snow-capped mountains, and the anticipation of the next run… Do these images come to mind when you think of a winter vacation? Then you feel the same way we do. But that means you probably also face the same challenge…

Sustainable Coffee Trends 2024 – Tips from the Barista

Sustainable Coffee Trends 2024 – Tips from the Barista

This is an update of our article on sustainable coffee trends from September 5, 2023

Glow coffee and px coffee – these are supposed to be the new coffee trends 2023. However, according to our internal survey of sustainable hotels and resorts, this has not been confirmed! Instead, the classics (with milk alternatives) are in demand. Barista Moritz Unterlechner from the Biohotel Grafenast in Tyrol, Austria, reveals how to enjoy your coffee as sustainably as possible, how to create the best foam, and which coffee the Viennese serve “in layers”.

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10 sustainable Yoga-Retreats for Zen-Seekers in 2024

10 sustainable Yoga-Retreats for Zen-Seekers in 2024

This is an update of our article on sustainable yoga hotels from July 4, 2023 and contains current dates for yoga retreats 2024. Namaste. Do you feel like you’re missing out on your schedule? Well, lying down on the beach might do the trick. But…

Trail Running in Europe – Events and Trails around the Sustainable Green PearlsⓇ Hotels | Part 2 of 2

Trail Running in Europe – Events and Trails around the Sustainable Green PearlsⓇ Hotels | Part 2 of 2

Two weeks ago, we reported on trail running as an athletic discipline and introduced you to various running routes of our Green PearlsⓇ partners in Germany. Now we’ve added more routes and events in Italy, Austria, Croatia and Switzerland. So let us inspire you to…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail