GREEN PEARLS® – curated for sustainable impact
It’s December. For most of us, this month is automatically associated with the Advent season and Christmas. In Europe, where Christmas tends to be a Christian tradition, that’s no surprise. We begin to see the first gingerbread in supermarket shelves in autumn, and even the…
The weather in autumn can really scratch your substance. The golden autumn days with leaves and sunshine are rare. This has a negative effect on us. Your relationship with your partner is not the only thing that suffers. Both of you are summer people who…
Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is no other way, into the residual waste. But have you ever wondered what it’s like in a hotel? How do sustainable hotels use natural recycling, for example? Or how does compost and leftover recycling work in the turbulent everyday kitchen life of a restaurant? Let yourself be inspired by these great examples that we have discovered among our green pearls.
Our forest has an almost magical attraction for us. The high trees surrounding us suddenly make ourselves and our problems seem tiny. We realize that we are only guests in this unique ecosystem.
Thai food is essentially a perfect blend of dishes from a wide variety of Asian countries, with Chinese cuisine making a not insignificant contribution. Immigrants from various countries provided new impulses. From America, the Portuguese brought hot chilies to Thailand. The fiery peppers revolutionized Thai…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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