GREEN PEARLS® – curated for sustainable impact
With heatwaves in Germany and temperatures reaching 50 degrees in Sicily, not to mention the first heat-related deaths in Turkey, it’s no surprise that ‘coolcation’ is the summer buzzword of 2025 once again. But what does it mean? And does it really have to be…
“All of our rooms are beautiful.” That’s what many of our hotel partners said when I asked them about their “best room.” But it turns out that there really is such a thing: that special room where you can arrive, marvel, and immediately feel at…
Peruvian cuisine is one of the most diverse in the world. It features more than 4,000 varieties of potatoes, an abundance of chilies, and influences from the Andes Mountains, the Amazon jungle, and the coastal region. So, what should you definitely try on a trip through Peru? David Fernandez, a culinary expert from Inkaterra Hotels, knows the answer and will tell you which dishes you shouldn’t miss, how to enjoy them sustainably, and if the country is suitable for vegans.
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When you take a sustainable trip, you turn off the lights and leave. Well, it’s not quite that simple, but it’s not as complicated as you might think. In this article, we’ll walk you through the step-by-step process of planning a sustainable trip.
Green PearlsⓇ family hotels offer more than green oases: they create experiences that make your vacation truly special, without losing sight of the planet. Here you can combine responsibility with adventure and relax in an atmosphere that makes families’ hearts beat faster.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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