Green City Hotel Vauban Archive - Page 4 of 8 - GREEN TRAVEL BLOG

Tag: Green City Hotel Vauban

“I saw this at a Green PearlsⓇ hotel” – A list of the best sustainable hotel products

“I saw this at a Green PearlsⓇ hotel” – A list of the best sustainable hotel products

From the cold cut to the cover – at sustainable hotels you can discover great, eco-friendly and fair hotel products that might also be an inspiration for you back home.

Tips for a sustainable and affordable weekend in Freiburg, Germany

Tips for a sustainable and affordable weekend in Freiburg, Germany

The university town of Freiburg im Breisgau is the perfect destination for a sustainable weekend getaway. The neat and tidy city boasts a prime location in the Black Forest. A city of cyclists and sunshine, it is known for its warm and relaxed atmosphere. Here…

Sustainable vacations: These eco-hotels support your arrival by train

Sustainable vacations: These eco-hotels support your arrival by train

Want to go on vacation and leave a smaller carbon footprint? Great! Many sustainable hotels and vacation rentals will help you get to your destination by eco-friendly train – for example, with a first-class upgrade or a free electric shuttle to the nearest train station. In this article, we show you the different incentives and support options available through Green Pearls® partner accommodations.
(more…)

6 reasons on why you should travel sustainably

6 reasons on why you should travel sustainably

On our blog we often talk about HOW to travel sustainable. Today, though, we want to talk about WHY it is important. We’ll give away this much: it’s not just about protecting the environment. Ultimately, sustainable travel benefits you personally.

Urban gardening and urban farming – A study shows: It could be more sustainable

Urban gardening and urban farming – A study shows: It could be more sustainable

Your homegrown zucchini from the balcony is less sustainable than the conventional zucchini from the supermarket. Surprised? We were too! But that is the conclusion of an international study, the first to compare the carbon footprints of home-grown and farmed produce. Still, researchers say urban…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail