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3 must-see cities in Southeast Asia

3 must-see cities in Southeast Asia

A journey through Southeast Asia takes you through a kaleidoscope of cultures, landscapes and traditions that blend seamlessly. From the bustling streets of Bangkok to the serene beaches of Bali, this corner of the world offers a wealth of experiences. From ancient temples, vibrant markets…

How to identify sustainable accommodation? (7-Point-Check)

How to identify sustainable accommodation? (7-Point-Check)

Not everything that calls itself green is green. Because terms like “sustainable” or “eco” are not protected, anyone can use them for anything. We also see a lot of “greenwashing” in hotels and accommodations. Others are very committed without showing it. In this article we…

Social sustainability in tourism – Tips on how to travel in a socially responsible way

Social sustainability in tourism – Tips on how to travel in a socially responsible way

On vacation, the social differences are often very obvious. Luxurious hotel located next to a slum. On the way to the beach, children try to sell you odds and ends. Maybe you have asked yourself in such situations: What influence (or what responsibility) do I have as a tourist? And above all: How can I help? Socially sustainable travel or social sustainability in tourism is a complex topic. Let’s try an approach.

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Are we still allowed to fly?

Are we still allowed to fly?

The travel season is just around the corner.  For me, it’s finally going to start again this year, after I’ve done without it for the last few years due to Corona and Co. Maybe you’re planning your next vacation? Then you might know the struggle…

Sun salutation and more – Yoga in green pearls worldwide

Sun salutation and more – Yoga in green pearls worldwide

Over the last two decades, Yoga has evolved from a marginal sport with sun salutation, which was often smiled at as esoteric, into a permanent trend. Yoga is supposed to be 5000 years old and originated in India. 

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail