GREEN PEARLS® – curated for sustainable impact
What is the purpose of your trip? Relax and have fun? Not bad. But there is also a travel trend for those looking for (even) more meaning in their travels. Transformational travel describes the search for experiences that foster personal growth, self-discovery, and a deeper…
Clean beaches and seas, unspoiled nature in the mountains – that’s what tourists want. And hotels want to deliver. The problem is that the hotel industry itself is a major source of plastic waste. Single-use plastics in the form of typical hotel slippers, small packages…
Lying by the pool, sipping a chilled lemonade, taking in the view, perhaps even joining a guided tour to explore the stunning natural surroundings and ancient temples – doing good can be so rewarding. All it takes is a charity hotel.
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Want to be sustainable on vacation and be a model (sustainable) hotel guest? Then read on to find out what hoteliers are saying about what their valued guests should NOT do while on vacation 🙂
In Germany, hotel restaurants are not necessarily a hot topic in the gastronomic scene (with a few exceptions). In countries like the USA or India, it’s quite different – and I also enjoy going to hotel restaurants (or the hotel café or rooftop terrace). Although…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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