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Smoking in hotels – What is allowed where?

Smoking in hotels – What is allowed where?

It has been about 15 years since smoking was banned in restaurants, hotels and public buildings in the USA and Europe. Initially, hoteliers felt that they would be seen as poor hosts if they restricted the “personal freedom” of their guests. However, this is no…

Family Summer Vacation – 12 Sustainable Ideas

Family Summer Vacation – 12 Sustainable Ideas

The best ideas for a family summer vacation are less about where you go and more about the experiences you have together. And they should be as sustainable and eco-friendly as possible! Want to bring history lessons to life? Paestum or Paris are great for…

Take a shower and save the world

Take a shower and save the world

Showering is considered more sustainable than bathing. But it all depends on the shower! “Rain showers” and “waterfall showers”, which have long been trendy in luxury hotels, use 20 liters per minute. This means that 100 liters are gone in just 5 minutes. Not so in sustainable hotels! But don’t worry, you won’t have to settle for a trickle – there are innovative astronaut showers and air bubbles – some even with a panoramic view of the outdoors.

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Do you speak …? Language on vacation

Do you speak …? Language on vacation

Do you take an App-class every time you travel to another country, or are you happy when your hotel speaks your native tongue? Of course, you can communicate in English at Green Pearls® accommodations around the world. But some sustainable accommodations also offer entirely different…

“Meet our guides! – Guest Guides from Sustainable Hotels

“Meet our guides! – Guest Guides from Sustainable Hotels

Vacations are about discovering new things. You can do that on your own, of course – but you’re guaranteed to see more with a local at your side, especially things that not everyone gets to see or experience! Depending on how challenging you want to…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail