ADLER Spa Resort SICILIA Archive - Page 8 of 11 - GREEN TRAVEL BLOG

Tag: ADLER Spa Resort SICILIA

From Pilgrims’ Hostels to Circular Living: An Incomplete History of Hotels

From Pilgrims’ Hostels to Circular Living: An Incomplete History of Hotels

The forerunners of hotels existed in Ancient Greece and the Roman Empire. In the Middle Ages, however, travelers had to deal with miserable accommodations. And it was not until the 19th century that grand hotels began to appear. In this article, we would like to…

Festive and sustainable: DIY gifts and vouchers

Festive and sustainable: DIY gifts and vouchers

This is an update from our DIY Gifts article on 11/19/2019 It may be hard to believe, but the year is already coming to an end and Christmas is just around the corner. Although I always try to start with the gifts (or at least…

Italy by rail: New trains from 2024 to encourage sustainable travel

Italy by rail: New trains from 2024 to encourage sustainable travel

Fancy Italy? There are already beautiful railroads through the Alps and nostalgic, historic trains. But it’s about to get even better! Italy’s national railway company, Ferrovie dello Stato Italiane (FS), has announced the introduction of new trains to promote sustainable tourism. The trains will run on popular holiday routes, using vintage locomotives and carriages. There will also be a new Orient Express in 2024. Here you can find out what to expect. And in order to make your vacation truly sustainable, we also recommend some green places to stay.

(more…)

A Gourmet’s Journey to the Olive Harvest in Italy and Spain

A Gourmet’s Journey to the Olive Harvest in Italy and Spain

The hot summer is over, the days are getting shorter, and the autumn sun is shining on ripe olives. It’s olive harvest season in Italy, Greece and Spain, and one of the best times to travel for a sustainable vacation. The olive harvest is a…

Local Architecture and more sustainable building in Tourism

Local Architecture and more sustainable building in Tourism

Our Green Pearls are located all over the world in a variety of places. This diversity is also reflected in the way the hotels are built and the local architecture. We have taken a closer look at hotel buildings and present some architecturally unique Green…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail