A’ Cràpa Mangia Archive - GREEN TRAVEL BLOG

Tag: A’ Cràpa Mangia

Trail Running in Europe – Events and Trails around the Sustainable Green PearlsⓇ Hotels | Part 2 of 2

Trail Running in Europe – Events and Trails around the Sustainable Green PearlsⓇ Hotels | Part 2 of 2

Two weeks ago, we reported on trail running as an athletic discipline and introduced you to various running routes of our Green PearlsⓇ partners in Germany. Now we’ve added more routes and events in Italy, Austria, Croatia and Switzerland. So let us inspire you to…

Sustainable Cooking classes in Green Pearls® Hotels 2024

Sustainable Cooking classes in Green Pearls® Hotels 2024

This is an update of our article from May 22, 2022 and contains current dates for cooking courses 2024 What is the best part for you when you are on vacation? For us, one of the most important things is definitely the food! Over the…

Sustainable Vacation Rentals and Eco Aparthotels

Sustainable Vacation Rentals and Eco Aparthotels

This is an update to our Vacation Rentals article from January 14, 2022

Are you the type of person who likes to enjoy as much privacy as possible on vacation, wandering through food markets and preferring to cook your own meals? The sustainable vacation rentals and apartments of our Green Pearls® partners are ideal for an independent and individual vacation with lots of privacy and your own kitchen.

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Beautiful Villages in motion: The Vitalizing Effect of Hotels

Beautiful Villages in motion: The Vitalizing Effect of Hotels

Here on our blog, we often talk about the disappearance of plants, animals, and nature – but did you know that the number of villages is dwindling as well? Since the start of the Industrial Revolution, an increasing number of people moved to the cities.…

Sustainably focused hotels and vacation rentals consciously avoid televisions

Sustainably focused hotels and vacation rentals consciously avoid televisions

In the age of streaming services, on-demand content and personal smart devices, what will happen to the good old hotel televisions in the rooms? In the past, it was a MUST and one of the minimum requirements for a 1-star hotel. But it is clear…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail