Sometimes it’s frustrating to see how much waste is produced while cooking or gardening. Even though I rarely cause plastic waste in the kitchen, other waste has to be disposed of. Private households usually generate small amounts of organic waste. In hotels, on the contrary,…

As you know, sustainability comprises environmental protection, responsible resource management, safety at work as well as animal protection and the preservation of biodiversity alike. Animal welfare is an important and recurring issue in tourism. To date, animals are still exploited for profit being kept in…

How did you like the recipe of the Keemala? Have you already tried it ? Today we continue our series with part 3 of the vegan inspirations from the hotel kitchen: we introduce a recipe of the Gili Lankanfushi on the Maldives. As a pioneer…

For many reasons people are excited by diving: leaving the bustle over water behind and plunging into another world of absolute silence, and fascinating sceneries with colorful animals. Unfortunately, the underwater sport can pollute the environment easily when not being considerate of the ecological conditions.…

Traveling the world and doing good at the same time: sounds perfect. No wonder, this kind of traveling is becoming more and more popular. However, a tourism industry has emerged from this trend causing a negative reputation of volunteerism.