Your homegrown zucchini from the balcony is less sustainable than the conventional zucchini from the supermarket. Surprised? We were too! But that is the conclusion of an international study, the first to compare the carbon footprints of home-grown and farmed produce. Still, researchers say urban…

Mushrooms have long been at the forefront of the search for sustainable alternatives to meat. Not only are they rich in protein, but their texture and savory flavor make them a great meat substitute. Or do they? We take a look at the whole thing…

Have you been practicing yoga for several years and would like to take a retreat or take private classes for advanced students? How about combining a sustainable vacation with intensive yoga classes from professional teachers? In the Alps, the Dolomites or the Himalayas? Here we…

Surfers love the ocean. Naturally, it’s where they practice their favorite hobby. But they also get accused of a lot of things: They scare away birds, disrupt ecosystems, create litter, travel by plane all the time, and (according to SPIEGEL) even leave their own “wave…

As a cosmopolitan metropolis known for its history, art, food, and culture, Paris, France might not be the first place that comes to mind when you think of sustainability. But, all that is changing. Paris is taking significant steps toward becoming more sustainable and eco-friendly.…