Know How Archive - Page 21 of 43 - GREEN TRAVEL BLOG

Know How

Compost and leftover recycling – from classic to innovative

Compost and leftover recycling – from classic to innovative

Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is…

Naturresort Gerbehof:  A host family with passion – Arrive. Take a deep breath. Relax.

Naturresort Gerbehof: A host family with passion – Arrive. Take a deep breath. Relax.

Vacation agreeing nature. Does that sound tempting to you? The Wagner host family stands behind the Naturresort Gerbehof. It provides guests at all levels an authentic, familiar and natural experience, as it is not only professional in the hotel business. Trainings at the Research and…

Animal friendly Travel – A Guide to Animal Welfare while Traveling around the World

Animal friendly Travel – A Guide to Animal Welfare while Traveling around the World

Why do you travel? To experience new things? Learn about other places and countries? See animals you only know from TV or books? Probably a bit of everything, right? In this blog article, however, we want to dive deeper into the last point and see…

Linked to history: the Ritten and the Weihrerhof

Linked to history: the Ritten and the Weihrerhof

A mild summer breeze is blowing over the meadow. Sunshine lets the small waves sparkle over the lake. Clear water is an invitation to swim and boat. Around the lake the wooded slopes gently rise and the peaks of the Alps are shimmering far in…

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…