Recipes Archive - Page 10 of 19 - GREEN TRAVEL BLOG

Recipes

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…

Refreshing recipes from Green Pearls ®Partners for balmy summer evenings, breakfast, or lunch at noon

Refreshing recipes from Green Pearls ®Partners for balmy summer evenings, breakfast, or lunch at noon

What do you eat on a hot summer day? And which drinks quench your thirst? Or which long drink do you enjoy with friends or on your own on a balmy evening? We have compiled some refreshing recipes from our Green Pearls® partners for mild summer…

Ayurvedic diet and a recipe for Ayurvedic breakfast waffles

Ayurvedic diet and a recipe for Ayurvedic breakfast waffles

Ayurveda, the millennia old “knowledge of life”, presents a great complexity and the Ayurvedic treatments affect all aspects of daily life. This is another reason why we are writing our third blog article on the subject. However, this time it is not about the doctrine…

Chao Na Bowl Recipe from the Keemala

Chao Na Bowl Recipe from the Keemala

Thai food is essentially a perfect blend of dishes from a wide variety of Asian countries, with Chinese cuisine making a not insignificant contribution. Immigrants from various countries provided new impulses. From America, the Portuguese brought hot chilies to Thailand. The fiery peppers revolutionized Thai…

Vegan Dumpling Recipe – “Sea & Mountains” by LA VIMEA

Vegan Dumpling Recipe – “Sea & Mountains” by LA VIMEA

The vegan diet is one of the most sustainable diets available. In fact, it is so environmentally friendly that a global shift to a plant-based diet could reduce greenhouse gases caused as a result of food production by 70% by 2050. A report from the…