Recipes Archive - Page 10 of 19 - GREEN TRAVEL BLOG

Recipes

Autumn recipe: pearl spelt risotto with pumpkin and chestnuts from Biohotel Sturm

Autumn recipe: pearl spelt risotto with pumpkin and chestnuts from Biohotel Sturm

Autumn time is also pumpkin time. Whether in the form of soup, roasted in the oven or simply as a decoration in front of the house: The different types of pumpkin are so versatile that you usually do not know where to start now. But…

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

Regional plus seasonal equals sustainable: Local food to enhance sustainability when traveling

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…

Refreshing recipes from Green Pearls ®Partners for balmy summer evenings, breakfast, or lunch at noon

Refreshing recipes from Green Pearls ®Partners for balmy summer evenings, breakfast, or lunch at noon

What do you eat on a hot summer day? And which drinks quench your thirst? Or which long drink do you enjoy with friends or on your own on a balmy evening? We have compiled some refreshing recipes from our Green Pearls® partners for mild summer…

Chao Na Bowl Recipe from the Keemala

Chao Na Bowl Recipe from the Keemala

Thai food is essentially a perfect blend of dishes from a wide variety of Asian countries, with Chinese cuisine making a not insignificant contribution. Immigrants from various countries provided new impulses. From America, the Portuguese brought hot chilies to Thailand. The fiery peppers revolutionized Thai…

Vegan Dumpling Recipe – “Sea & Mountains” by LA VIMEA

Vegan Dumpling Recipe – “Sea & Mountains” by LA VIMEA

The vegan diet is one of the most sustainable diets available. In fact, it is so environmentally friendly that a global shift to a plant-based diet could reduce greenhouse gases caused as a result of food production by 70% by 2050. A report from the…